Standar Industri Indonesia produk abon tercantum pada SNI No 0368-80,0368-85, yaitu:

KOMPONEN                                                  NILAI

Lemak (Maximum)                                           : 30%
Gula (Maximum)                                              : 30%
Protein                                                            : 20%
Air (Maximum)                                                : 10%
Abu (Maximum)                                               : 9%
Aroma, Warna dan Rasa                                    : Khas
Logam Berbahaya (Cu, Mg, Pb, MZn dan As)     : Negatif
Jumlah Bakteri  (Maximum)                               : 3000/gr
Bakteri bentuk Colli                                           : Negatif
Jamur                                                              : Negatif